Traditional glazed choux gingerbread


Ingredients: first grade wheat flour, sugar, invert syrup (water, sugar, acidity regulators (citric acid, sodium bicarbonate)), margarine (refined deodorized vegetable oils, including modified, water, iodized boiled edible salt (potassium ferrocyanide anti-caking agent), emulsifiers (soya lecithin, mono- and diglycerides of fatty acids, antioxidant: citric acid), sugar, preserving agent: sodium benzoate, coloring agent: beta carotene, flavoring agent), cocoa powder, baking powder (ammonium bicarbonate, sodium bicarbonate), egg products.

Nutritional value per 100 g of product (average values): proteins - 6,0 g ; fat - 5,0 g; carbohydrates - 73 g. Energy value (caloric content) – 1510 kJ (360 kcal).

Package weight:

300 г.

Shelf life:

6 months

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