Quality policy

Quality Management System for the development and production of confectionery products effectively operates at OJSC "Confectionery factory "Slodych" for more than 10 years in accordance with the requirements of ISO 9001.

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ISO 9000 is a system by which we manage the company in such a way as to ensure the highest possible quality of work of the enterprise. The system covers all stages of production and services: marketing research; the purchase of raw materials; contract analysis; quality control, development, creation, processing, delivery of products; training of staff as well as customer service and provides the structure to monitor and improve work in any selected area.

Consumers are always interested in receiving not only high quality but also safe for health products, so primary importance for our company is requirements of safety of produced products. This instrument is a system of hazard Analysis and critical control points (Hazard Analysis and Critical Control Points - HACCP). Currently HACCP adopted various legislative authorities such as the World health organization, the International Commission on microbiological requirements for foods (ICMSF), etc.

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HACCP Certificate of Compliance

HACCP system for production and storage of OJSC "Confectionery factory "Slodych" products meets the requirements of STB 14770-2004, basing on a system approach and ensuring continuity of food safety throughout the production chain.

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Certificate of labor protection system management

The impact of environment plays a big part in human health. Our company pays great attention to the rational use of natural resources and to control of influence on environment at all production cycle stages by implementing an environmental management system (environmental management) in accordance with the requirements of international standards ISO series 14000.

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Certificate of EMS

The implementation of the management system of labor protection in accordance with the requirements of STB 18001-2009 allows the management of company to determine the mechanism of safety management, implement preventive measures to stave off industrial injuries and occupational diseases, to use more safe and harmless technologies and techniques.