Butter biscuits For Afternoon


Butter biscuits with a crispy cheese crust are made from prime quality wheat flour, cheese, eggs, etc. It is baked hand made according to the recipe of 1970-ies.

Ingredients: straight white wheat flour, margarine (refined deodorized vegetable oils, water, iodized edible salt (potassium iodate, anticaking agent: potassium ferrocyanide), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, antioxidant: citric acid), whey powder, preserving agent: potassium sorbate, coloring agent: beta-carotene, flavoring agent, antioxidant: mixture of tocopherol concentrate), cheese (standardized milk, deep-frozen starter culture based on lactic acid bacteria, edible salt (salt, anticaking agent: potassium ferrocyanide), firming agent: calcium chloride, milk-clotting enzyme product of animal origin (water, chymosin, pepsin, sodium chloride), preserving agent: sodium nitrate, enzyme product of animal origin: lysozyme (lysozyme, sodium chloride), complex food additive: natural food coloring agent – Annato (coloring agent: norbixin, acidity regulator: potassium hydroxide), sugar, egg products, invert syrup, iodized salt (potassium iodate, anticaking agent: potassium ferrocyanide), baking powder: ammonium bicarbonate. May contain traces of peanuts and nuts.

100 g of the product contains (average values): protein – 12 g, fat – 34 g, carbohydrate – 46 g, average energy value per 100 g of product – 540/2240 kcal/kJ.

Package weight:

380 g

Shelf life:

4 months

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