Biscuits Gluten Free

Description

Specialized diabetic products intended for the nutrition of celiac disease patients

Ingredients: corn flour, sweet cream butter, concentrated apple juice, maize starch, baking powder: sodium bicarbonate, flavoring agent: Green Apple, iodized salt (potassium iodate, anticaking agent: potassium ferrocyanide).

100 g of the product contains (average values): protein – 4.0 g, fat – 26 g, carbohydrate – 61 g, average energy value per 100 g of product – 500/2080 kcal/kJ.

Package weight:

175 g

Shelf life:

6 months

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