Set of biscuits "For the best!"

Description

BUTTER BISCUITS "CACAO & PEANUTS"

Ingredients: prime quality wheat flour, crushed roasted peanut kernels, vegetable oil, oatmeal flour, milk whey powder, alkalized cocoa powder, soya lecithin emulsifier, sugar, egg products, iodized boiled edible salt (potassium iodate, anti-caking agent: potassium ferrocyanide), baking powder (sodium bicarbonate, ammonium bicarbonate). May contain traces of nuts, sesame and cinnamon.

100 g of product contains (average values):
protein - 11 g, fat - 29 g, carbohydrates - 50 g, energy value (average values) per 100 g of product  kcal / kJ - 500/2110.


BUTTER BISCUITS "OATS & CRANBERRIES"

Ingredients: wheat flour, sugar, oatmeal flour, vegetable oil, acidity regulator citric acid, dried cranberries (cranberries, sugar, sunflower oil), apple fruit filling (sugar, apple puree (apples, antioxidant ascorbic acid), water, thickeners - modified starch, pectin, acidity regulator citric acid, sodium citrate, calcium citrate, Apple flavorant, preserving agent potassium sorbate), invert syrup, Vanilla flavorant, baking powder (sodium bicarbonate, ammonium bicarbonate), soya lecithin emulsifier. May contain traces of peanuts, nuts, sesame, and cinnamon.

100 g of product contains (average values): proteins - 6.0 g, fat - 16 g, carbohydrates - 70 g.
Energy value (average value) per 100 g of the product kcal / kJ - 450/1880

BUTTER BISCUITS "DARK CHOCO & PEANUTS"

Ingredients: prime quality wheat flour, sugar, oatmeal flour, vegetable oil, alkalized cocoa powder, iodized boiled edible salt (potassium iodate, anti-caking agent: potassium ferrocyanide), blanched peanuts, egg products, milk whey powder, baking powder (sodium bicarbonate, ammonium bicarbonate), soya lecithin emulsifier. May contain traces of nuts, sesame, and cinnamon. 

100 g of product contains (average values): proteins - 12 g, fat - 27 g, carbohydrates - 48 g.

Energy value (average value) per 100 g of the product kcal / kJ - 480/2010

Package weight:

435 г.

Shelf life:

8 мес.

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